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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
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Data corrente: |
16/11/2015 |
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Data da última atualização: |
01/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OKA, J. M.; CHAVES, F. C. M.; BERNI, R.; CUNHA, A. L. B. da; BIZZO, H. R.; GAMA, P. E. |
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Afiliação: |
Jaisson Miyosi Oka, UFAM; FRANCISCO CELIO MAIA CHAVES, CPAA; RODRIGO FASCIN BERNI, CPAA; André Luiz Borborema da Cunha, UFAM; HUMBERTO RIBEIRO BIZZO, CTAA; PAOLA ERVATTI GAMA, CTAA. |
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Título: |
Production of rhizomes, content and composition of essential oil of accessions of turmeric in response to nitrogen. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Trabalho apresentado no 8th Brazilian Symposium on Essential Oils - International Symposium on Essential Oils, Rio de Janeiro, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
Turmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zingiberaceae. Its rhizomes are widely used by diverse populations in the world, both for culinary purposes for medicated with which is mainly due to active principles and other compounds present. Nutritional imbalance can affect both the production and the composition and content of essential oil as well as its composition. The present study aimed to evaluate the effect of nitrogen on the production, content and composition of essential oil from three accessions of turmeric. |
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Palavras-Chave: |
Curcuma longa L; Nitrogen fertilization; Secondary metabolism. |
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Thesagro: |
Curcuma Longa. |
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Thesaurus Nal: |
biomass. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133068/1/Resumo8SBOE-119-CD.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133790/1/Resumo8SBOE-119-CD.pdf
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Marc: |
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001 2028636
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008 2015 bl uuuu u00u1 u #d
100 1 $aOKA, J. M.
245 $aProduction of rhizomes, content and composition of essential oil of accessions of turmeric in response to nitrogen.$h[electronic resource]
260 $aTrabalho apresentado no 8th Brazilian Symposium on Essential Oils - International Symposium on Essential Oils, Rio de Janeiro$c2015
520 $aTurmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zingiberaceae. Its rhizomes are widely used by diverse populations in the world, both for culinary purposes for medicated with which is mainly due to active principles and other compounds present. Nutritional imbalance can affect both the production and the composition and content of essential oil as well as its composition. The present study aimed to evaluate the effect of nitrogen on the production, content and composition of essential oil from three accessions of turmeric.
650 $abiomass
650 $aCurcuma Longa
653 $aCurcuma longa L
653 $aNitrogen fertilization
653 $aSecondary metabolism
700 1 $aCHAVES, F. C. M.
700 1 $aBERNI, R.
700 1 $aCUNHA, A. L. B. da
700 1 $aBIZZO, H. R.
700 1 $aGAMA, P. E.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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| Registros recuperados : 2 | |
| 1. |  | SANTOS-TIERNO, R.; GARCIA, R.; FONSECA, E.; FALEIRO, F. G.; MOREIRA, D.; PACHECO, G.; MANSUR, E. Flavonoid content and antioxidant potential of leaf extracts of Passiflora setacea cv BRS Pérola do Cerrado, a new wild passion fruit cultivar. Journal of Medicinal Plants Research, v. 16, n. 2, p. 26-34, 2022. p. 26-34| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Cerrados. |
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| 2. | | SANTOS‑TIERNO, R.; GARCIA, R.; FONSECA, E.; FALEIRO, F. G.; MOREIRA, D.; PACHECO, G.; MANSUR, E. Light quality and explant type modulate growth, antioxidant properties and bioactive compounds production of calluses of Passiflora setacea cv BRS Pérola do Cerrado. Plant Cell, Tissue and Organ Culture, v. 147, p. 635-646, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 2 | |
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